The Master Science Dual Convection Oven works as a forced-air oven with the fan running, or as a natural convection oven when the fan is switched off. This makes one unit suitable for both fast, even drying and for light powders that must not be disturbed by air flow.
It is used for drying, baking, wax melting and dry-heat sterilisation from 50 to 300 °C. Four chamber sizes are available, from 42 to 224 litres.
Technical Specifications
Specifications of the Master Science Dual Convection Oven series:
- Brand: Master Science
- Model Number: MSDOF-H42ZSWISS, MSDOF-H70ZSWISS, MSDOF-H135ZSWISS, MSDOF-H224ZSWISS
- SKU: MSDOF-H42ZSWISS, MSDOF-H70ZSWISS, MSDOF-H135ZSWISS, MSDOF-H224ZSWISS
- Brand: Master Science
- Model Numbers: MSDOF-H42ZSWISS, MSDOF-H70ZSWISS, MSDOF-H135ZSWISS, MSDOF-H224ZSWISS
- SKU: MSDOF-H42ZSWISS, MSDOF-H70ZSWISS, MSDOF-H135ZSWISS, MSDOF-H224ZSWISS
- Capacity: 42 L / 70 L / 135 L / 224 L
- Circulation: Forced convection (fan can be switched off for natural convection)
- Heating: Bottom resistance wire with power selector switch
- Temperature Range: 50 to 300 °C
- Temperature Uniformity: ≤ ±2.5 % of maximum temperature
- Temperature Fluctuation: ±1 °C
- Controller: PID with LED digital display
- Timer: Continuous or 0 to 9999 min
- Internal Dimensions (W × D × H): 350 × 348 × 350 / 450 × 348 × 450 / 550 × 448 × 550 / 600 × 498 × 750 mm
- External Dimensions (W × D × H): 677 × 527 × 642 / 777 × 527 × 742 / 877 × 627 × 842 / 927 × 677 × 1042 mm
- Shelves: 2 / 2 / 3 / 3, removable
- Power Supply: 1 phase, 220 V, 50 Hz
- Power Consumption: 1600 W / 2400 W / 3000 W / 4000 W
- Alarms: Over-temperature, temperature probe failure
- Doors: Inner glass door; solid outer door
- Materials: Powder-coated steel exterior, stainless steel chamber
Key Benefits
- Two ovens in one: the Master Science Dual Convection Oven switches between forced and natural air flow.
- Choice of heating power: a selector switch matches power to the load.
- See samples without heat loss: inner glass door.
- Safe unattended runs: alarms and power-failure memory.
- High temperature: up to 300 °C for baking and sterilisation.
For faster infrared drying, see the Master Science infrared fast heating drying oven.
Product Features
Air Flow and Heating
- Fan on for forced convection, off for natural convection
- Bottom heating with power selector
- Adjustable top air outlet
Control
- PID controller with LED display
- Timer 0 to 9999 min or continuous
- Automatic restart after power failure
Chamber
- Stainless steel with rounded corners
- Removable, adjustable shelves
- Inner glass door
Applications
The Master Science Dual Convection Oven is used for:
- Drying samples and glassware
- Baking and curing
- Wax melting
- Dry-heat sterilisation
- Industrial, mining and research laboratories
Standard Accessories Included
- Shelves (2 or 3 depending on model)
Optional Accessories
Common Laboratory Problems and How This Oven Helps
Everyday issues the Master Science Dual Convection Oven addresses:
- Uneven drying: forced air spreads heat through the chamber.
- Light powders blown around: switch the fan off for natural convection.
- Opening the door to check samples: inner glass door keeps heat in.
- Interrupted programs: memory resumes after power returns.