1.
Precisely
Controllable Heating and Cooling Rates
2.
Thorough
and Even Mixing
3.
Easy
and Convenient Operation
The MSXTDQ91SWISS Rapid Visco Analyzer is a rotational viscometer
designed for rapid testing of starch stirring and gelatinization characteristics.
It is ideal for assessing starch quality in grains and crops such as wheat,
corn, rice, sorghum, potato, and lotus root. The analyzer supports programmable
temperature and variable shear rates, offering flexibility and precision for
diverse testing needs.
Model: MSXTDQ91SWISS
Operation Environment: Temperature 10℃–45℃; Relative Humidity 10%–90%
Heating Mode: Copper metal block heating with overheat protection
Automatic Analysis: Max viscosity, attenuation, recovery value, gelatinization
temperature, etc.
Test Program Steps: Up to 128 programmable steps
Sample Dosage: 2–3 g
Heating Speed: Up to 15℃/min,
program-controlled
Cooling Speed: Up to 15℃/min,
program-controlled
Temperature Accuracy: ±0.3℃ (at 25℃)
Temperature Range: 0–100℃
Speed Range: 20–5000
rpm (computer controlled)
Speed Accuracy: ±1%
(160 rpm)
Units of Use: cP, RVU
Viscosity Range: 20–50,000
cP (80 rpm); 10–25,000
cP (160 rpm)
Viscosity Accuracy: ≤
±3%
(using S2000 oil, 5000 cP)
Display: 4 rows ×
20 characters
Power Requirements: 220–230 V, 50 Hz
Tower Lifting System: Stepper motor with lifting speed 0–10 mm/s
Blade Rotation System: Brushless motor control
The MSXTDQ91SWISS is
specifically tailored for quality determination in starch and grain-based
materials. It serves industries involved in food processing, agriculture, and
research laboratories for detailed rheological analysis.
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