Natural Convection Oven: High-Temperature Stability for Drying and Disinfection
The high-temperature natural convection oven is engineered to provide a consistent and stable high-temperature environment, ideal for drying and disinfecting applications in laboratories and industrial settings. This oven can effectively handle glassware, solid objects, materials, and various process equipment, making it a versatile solution for different heating needs. Utilizing natural convection, this oven circulates warm air naturally without the need for a fan, reducing air turbulence and ensuring gentle, even drying.

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Product Features and Benefits
1. Intelligent Operation

• Equipped with either a colorful touch screen controller or a professional controller for intuitive and easy operation.

• Features preset power-on, standby, and shutdown functions.

• Allows for multi-stage temperature setting, adjustable circulation speed, time control, and heating rates, simplifying complex testing processes through automatic control and programmable operation.

2. Specialized Design for Performance and Efficiency

• Conforms to the DIN-12880-2007 international standard, ensuring high precision and reliability.

• Offers exceptional temperature control with minimized error, enhancing consistency across tests.

• Environmentally efficient design minimizes heat loss, reducing energy consumption by up to 20% compared to traditional designs.

• Stackable structure maximizes laboratory space utilization.

3. Precise Temperature Control

• Maintains temperature uniformity within the chamber to ≤±2.5°C, ensuring even heating across all samples.

• The temperature fluctuation is maintained at ±0.3°C, guaranteeing high stability during operations.

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Advanced Control Features
Program Control Mode

• Linear Temperature Rise Control: Provides smooth and controlled heating increments to reach target temperatures.

• Step Heating Control: Allows for customized, step-by-step temperature programming, ideal for protocols that require varying temperatures over time.

This natural convection oven is an excellent solution for laboratories seeking an energy-efficient, space-saving, and highly stable drying and disinfection solution.
 
Technical Specifications for Natural Convection Oven (Model: MSBO200NSWISS)
Model: MSBO200NSWISS
Capacity: 222 liters
Capacity: 222 liters

Temperature Specifications

• Temperature Range: RT+10°C to 200°C (Maximum 300°C)

• Display Resolution: 0.1°C, Colorful intelligent touch screen (Advanced) controller

• Temperature Uniformity at 100°C: ±2.5°C

• Heating Time to 100°C: 25 minutes

Shelf Capacity

• Standard Shelf Capacity: 2 shelves (expandable up to 16 shelves)

• Maximum Load per Shelf: 20 kg

Physical Dimensions

• Net Weight (NW): 103 kg

• Interior Dimensions (W×D×H): 650×500×650 mm

• Exterior Dimensions (W×D×H): 940×658×910 mm

(Note: Exterior dimensions do not include hinges, handles, gauges, wires, etc., and the interior dimensions exclude duct sections.)

Timing and Power

• Timing Range: 1 to 5999 minutes

• Electrical Requirements: AC220V, 50Hz

• Power Consumption: 2250W

Important Notes

• Testing Conditions: All test data were obtained in a controlled 25°C environment.

• Dimensions: The exterior dimensions do not include additional components such as hinges, handles, gauges, or wires. The interior dimensions exclude the duct section.

• Temperature Requirement: If operation at the maximum temperature of 300°C is required, please specify this in advance when placing an order.